MILK QUALITY SOLUTIONS

HOW WE CAN HELP

Our approach for udder health management is particularly focused on preventing new infections. This, coupled with early detection and proper diagnosis and treatment of mastitis, assures high quality milk production. Our integral milk quality program is based in 5 pillars: animals, equipment, environment, pathogens, and the most important, people.

The milking center is the heart and soul of a dairy. It is also the most labor intensive, normally working almost 24-7 year-round. This, along with a challenged workforce, makes the milking center one of the most difficult areas to manage in larger dairy farms. Potential communication and cultural barriers can complicate the relationship between dairy owners, managers, and employees. Under the current circumstances, a combination of effective leadership, evidence-based management, and employee development programs is the best strategy to improve cow udder heath and milking center efficiency.

DELLAIT - MILK QUALITY INSIGHTS

DKC Milking

The DKC’s multidisciplinary team researches and brings management strategies that help dairy leaders to drive better business decisions.

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Mastitis

The DKC’s  Mastitis publishes recent research on mastitis and udder health of dairy cows.

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Dairy Research Review

The Dairy Research Review platform serves as a bridge between research centers around the world and dairy professionals

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The Quarterly

The Quarterly publishes ideas and insights from the DKC’s team and the world’s leading experts in a thought-provoking way

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SERVICES

  • Milking center management strategies

  • Performance indicators (KPI) and process analysis

  • On-farm culture implementation

  • Treatment protocol revision and compliance

  • Farm assessments and milking equipment evaluation

  • Training: educational materials, hands-on training, workshops…